Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil at 100 °C
|
60 min |
10.19 |
26.3% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.88 |
26.3% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil at 100 °C
|
15 min |
2.02 |
10.5% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.36 |
10.5% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Hop Stand at 78 °C
|
25 min |
0.44 |
10.5% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Hop Stand at 78 °C
|
25 min |
0.78 |
15.8% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
67 °C |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Herb |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Adelaide East Metro Drinking Water System Sep 2019
Notes
Measured OG: 1.042
Measure FG: x
ABV = x%
Washed grains with 2 full jugs of water after mash.
90min boil.
Added ~500mm water due to longer boil time.
Re-used jar of harvested yeast and pitched additional packet of 34/70
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-06 21:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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