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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.321 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday April 4th 2020

Original Gravity:

1.088

Final Gravity:

1.011

ABV (standard):

10.1%

IBU (tinseth):

30.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Dingemans - Wheat Malt2.7 kg Wheat Malt	38.1	1.8	31%
3.40 kg	Belgian - Pilsner3.4 kg Pilsner	37	1.6	39.1%
0.10 kg	Bestmalz - BEST Peated0.1 kg BEST Peated	35.8	2.5	1.1%
1.50 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	17.2%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	11.5%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops	Pellet	13.5	Boil	90 min	28.43	20%
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	2.08	33.3%
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		33.3%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	0 min		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Hallertauer Magnum (Pellet) 30 g Hallertauer Magnum (Pellet) Hops	28.43	20%
100 g	Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops	2.08	66.6%
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops		13.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	67 °C	67 °C	60 min
	Temperature	67 °C	78 °C	5 min
11 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8 g/l Temp: 25 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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