Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
90 min |
28.43 |
20% |
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
2.08 |
33.3% |
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
33.3% |
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
13.3% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
Temperature |
67 °C |
78 °C |
5 min |
11 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Priming
Method: sucrose
Amount: 8 g/l
Temp: 25 °C
|
Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by IngeW. All Grain, ABV 10.09%, IBU 30.51, SRM 4.01, Fermentables: (Wheat Malt, Pilsner, BEST Peated, Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls) Hops: (Hallertauer Magnum, Saaz, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-04 17:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top