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Awesome Recipe

268 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.321 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday April 4th 2020
1.088
1.011
10.1%
30.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Dingemans - Wheat Malt2.7 kg Wheat Malt 38.1 1.8 31%
3.40 kg Belgian - Pilsner3.4 kg Pilsner 37 1.6 39.1%
0.10 kg Bestmalz - BEST Peated0.1 kg BEST Peated 35.8 2.5 1.1%
1.50 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 17.2%
1 kg Rice Hulls1 kg Rice Hulls 0 0 11.5%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops Pellet 13.5 Boil 90 min 28.43 20%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.08 33.3%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 33.3%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 0 min 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8 g/l       Temp: 25 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 67 °C 60 min
Temperature 67 °C 78 °C 5 min
11 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.5 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 14.5 L.  
Strike water volume at mash thickness of 3.1 L/kg 22.6
Mash volume with grains (equipment estimates 12.3 L) 27.4
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11.4
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 19.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by IngeW. All Grain, ABV 10.09%, IBU 30.51, SRM 4.01, Fermentables: (Wheat Malt, Pilsner, BEST Peated, Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls) Hops: (Hallertauer Magnum, Saaz, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 17:12 UTC