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Stubby's IPA

216 calories 23.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ultrastevep
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
URL: http://www.txbrewing.com/media/manuals/Stubby'sipaag.pdf
Created Friday January 10th 2014
1.065
1.018
6.1%
114.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 96%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 60.7 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 33.18 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 20.08 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This is a recipe from Texas Brewing Company, my first BIAB, as I move up from extract brewing for 2 years.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-17 19:03 UTC
  • Snapshot Created: 2014-01-10 17:19 UTC
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