T58 Pale Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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T58 Pale Ale

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday April 4th 2020
1.054
1.016
5.0%
65.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 65.1%
3 lb German - Vienna3 lb Vienna 37 4 27.9%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 13 Boil 60 min 46.27 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.04 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.9 25%
2 oz / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"T58 Pale Ale" Blonde Ale beer recipe by Cpotternc. All Grain, ABV 4.95%, IBU 65.21, SRM 9.17, Fermentables: (Pale 2-Row, Vienna, CaraMunich II, Caramel / Crystal 120L) Hops: (Northern Brewer, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-04 02:07 UTC
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