Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - LME Traditional Dark | 37.6 | 30 | 75% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 12.5% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 3.1% | |
0.75 lb | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 9.4% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 22.2 | 100% | |
1.50 oz / $ 0.00 |
Wyeast - Whitbread Ale 1099 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |