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Blonde celebration

Method: All Grain
Style: American Strong Ale
Boil Time: 10 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday March 31st 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

76.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.49 lb	United Kingdom - Maris Otter Pale5.49 lb Maris Otter Pale	38	3.75	78.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	10.7%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	10.7%
6.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	11	Boil	10 min	10.77	5.6%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	10 min	13.96	5.6%
42 g	Crossmyloof - Citra42 g Citra Hops	Pellet	12.8	Whirlpool	0 min	20.29	16.7%
42 g	Galaxy42 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	22.59	16.7%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	9.09	11.1%
28 g	47 Hops - Amarillo28 g Amarillo Hops	Pellet	9.5	Dry Hop (High Krausen)	0 days		11.1%
42 g	Galaxy42 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		16.7%
42 g	Citra42 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		16.7%
252 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	10.77	22.3%
98 g	Galaxy (Pellet) 98 g Galaxy (Pellet) Hops	36.55	39%
42 g	Crossmyloof - Citra (Pellet) 42 g Citra (Pellet) Hops	20.29	16.7%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	9.09	11.1%
28 g	47 Hops - Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		11.1%
252 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.2 gal	Infusion	153 °F	151 °F	60 min
2 gal	Fly Sparge	170 °F	--	--
Starting Grain Temp: 153 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2022-08-14 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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