Triple Point Juicy IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Triple Point Juicy IPA

202 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeff Nelson
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday March 29th 2020
1.062
1.008
7.0%
37.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 73.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 13%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.5 Boil 30 min 18.18 11.1%
1 oz Denali1 oz Denali Hops Pellet 12.5 Whirlpool 30 min 8.51 22.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 10.69 22.2%
1 oz Sabro1 oz Sabro Hops Pellet 15 Dry Hop 5 days 22.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 164 °F 152 °F 60 min
Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Need to rebrew this. OG was a little low due to extra pre-boil water that didn't boil off. Went a little cheaper on the recipe just cause I didn't want to spend the money, but I think it could use another 2 ounces of hops. Still tastes really nice and looks just like pineapple juice.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 12:35 UTC
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