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Dunkel

168 calories 15 carbs
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 70 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 168 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Sunday March 29th 2020
12.7 °P
2.5 °P
5.44%
33.92
21.16
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Munich Dark4 kg Munich Dark 37 15.5 66.7%
1.50 kg German - Vienna1.5 kg Vienna 37 4 25%
250 g German - Melanoidin250 g Melanoidin 37 25 4.2%
250 g Belgian - Special B250 g Special B 34 115 4.2%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 5.2 First Wort 70 min 30.55 63.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 5.2 Boil 5 min 3.37 36.4%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Strike 67 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 400 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Munich Dunkel, ABV 5.44%, IBU 33.92, SRM 21.16, Fermentables: (Munich Dark, Vienna, Melanoidin, Special B) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 01:45 UTC
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