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Moasic and Citra IPA

Name: Moasic and Citra IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 3.8 kg Maris Otter Pale; 0.6 kg Wheat Malt; 0.35 kg Flaked Oats; 1 g Citra Hops; 1 g Mosaic Hops; 30 g Mosaic Hops; 20 g Citra Hops; 30 g Citra Hops; 70 g Mosaic Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday March 28th 2020

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

1.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	80%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	12.6%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	7.4%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Citra1 g Citra Hops	Pellet	12.9	Boil	10 min	0.58	0.7%
1 g	Mosaic1 g Mosaic Hops	Pellet	11.4	Boil	10 min	0.51	0.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.4	Aroma	0 min		19.7%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	0 min		13.2%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		19.7%
70 g	Mosaic70 g Mosaic Hops	Pellet	11.4	Dry Hop	7 days		46.1%
152 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	--	65 °C	60 min
19 L	Sparge	--	76 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-17 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 g	Citra (Pellet) 1 g Citra (Pellet) Hops	0.58	0.7%
101 g	Mosaic (Pellet) 101 g Mosaic (Pellet) Hops	0.51	66.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	32.9%
152 g / $ 0.00

View Recipe

Moasic and Citra IPA

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