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Ninkasi esq

303 calories 29 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 14.5 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 303 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Thursday March 26th 2020
1.091
1.020
9.31%
24.95
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Melanoidin3 kg Melanoidin 37 25 54.5%
1.5 kg German - Vienna1.5 kg Vienna 37 4 27.3%
0.4 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 31 338 7.3%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.3%
0.2 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.6%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
22.7 g Styrian Goldings22.7 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 14.11 50%
22.7 g Styrian Goldings22.7 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 10.84 50%
 
Mash Guidelines
Amount Description Type Temp Time
11 L Sparge 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 9.31%, IBU 24.95, SRM 50, Fermentables: (Melanoidin, Vienna, Chocolate Malt, Flaked Oats, Roasted Barley) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-26 19:04 UTC
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