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149 calories 13 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Thursday March 26th 2020
1.046
1.008
4.89%
30.86
10.1
5.62
 
Fermentables
Amount Fermentable PPG °L Bill %
1.4 kg American - Wheat1.4 kg Wheat 38 1.8 25.5%
3.4 kg American - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 61.8%
0.7 kg American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L 34 60 12.7%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10.8 Boil 60 min 17.38 17.4%
20 g Cascade20 g Cascade Hops Pellet 5.3 Boil 20 min 6.89 23.3%
13 g Centennial13 g Centennial Hops Pellet 10.8 Boil 5 min 3 15.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 5 min 3.59 23.3%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Pellet 11.3 Aroma 0 min 20.9%
 
Mash Guidelines
Amount Description Type Temp Time
16.5 L Strike 67 °C 60 min
23.5 L Sparge 67 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 4.89%, IBU 30.86, SRM 10.1, Fermentables: (Wheat, Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade, Amarillo, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-26 10:58 UTC
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