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광부맥주

124 calories 11.8 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 1950 liters (fermentor volume)
Pre Boil Size: 2050 liters
Post Boil Size: 1950 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created Thursday March 26th 2020
10.2 °P
2.2 °P
4.2%
10.1
17.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Weyermann - Munich Type I90 kg Munich Type I 38 6 30.4%
13 kg German - Carafa III13 kg Carafa III 32 535 4.4%
175 kg American - Pilsner175 kg Pilsner 37 1.8 59.1%
18 kg Weyermann - Caramunich Type 218 kg Caramunich Type 2 34 45 6.1%
296 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g magnum400 g magnum Hops Pellet 15.9 Boil 60 min 9.16 61.5%
250 g Tettnanger250 g Tettnanger Hops Pellet 5.2 Boil 15 min 0.93 38.5%
650 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Kilograms
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6931 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"광부맥주" Munich Dunkel beer recipe by ANJIHO. All Grain, ABV 4.22%, IBU 10.09, SRM 17.72, Fermentables: (Munich Type I, Carafa III, Pilsner, Caramunich Type 2) Hops: (magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 06:14 UTC
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