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Saison

181 calories 17 carbs
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday March 26th 2020
1.055
1.011
5.8%
20.37
9.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.35 kg German - Pilsner4.35 kg Pilsner 38 1.6 83.1%
0.55 kg German - Vienna0.55 kg Vienna 37 4 10.5%
0.27 kg German - Wheat Malt0.27 kg Wheat Malt 37 2 5.2%
65 g Belgian - CaraMunich65 g CaraMunich 33 50 1.2%
5.24 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 12.92 50%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.45 50%
 
Mash Guidelines
Amount Description Type Temp Time
15.25 L Infusion 65 °C 60 min
11.7 L Sparge 75 °C --
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

After the mash, vorlauf for 10 minutes until clear before sparging.
Vorlauf again after sparge until clear

After boil, whirlpool for 10 minutes
Chill to 20 degrees and pitch yeast
Aerate wort once in fermentor

Ferment for 6 days at 20 degrees
Raise to 22 degrees for another 4 days
Cold crash for 2 days before kegging

Recipe Photos
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 04:00 UTC
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