Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.35 kg | German - Pilsner |
$ 5.26 / kg $ 22.88 |
38 | 1.6 | 75.2% |
0.55 kg | German - Vienna |
$ 5.36 / kg $ 2.95 |
37 | 4 | 9.5% |
0.27 kg | German - Wheat Malt |
$ 4.37 / kg $ 1.18 |
37 | 2 | 4.7% |
70 g | Belgian - CaraMunich |
$ 6.31 / kg $ 0.44 |
33 | 50 | 1.2% |
545 g | Candi Syrup - Belgian Candi Syrup - Golden (5L) |
$ 49.80 / L $ 27.14 |
32 | 5 | 9.4% |
5.79 kg / $ 54.59 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Fuggles |
$ 0.10 / g $ 2.88 |
Pellet | 4.5 | Boil | 30 min | 11.96 | 50% |
30 g | Styrian Goldings |
$ 0.10 / g $ 2.88 |
Pellet | 5.5 | Boil | 10 min | 6.9 | 50% |
60 g / $ 5.76 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 5.41 |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.75 L | Infusion | -- | 65 °C | 60 min | |
13.2 L | Sparge | -- | 75 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.2 L) | 30.7 |
Mash volume with grains (equipment estimates 37.6 L) | 34.2 |
Grain absorption losses | -5.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 28.4 L) | 25 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21 L) | 21.2 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 21.2 L) | 21 |
Total: | 30.7 |
Equipment Profile Used: | System Default |