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Saison de Tapuzit

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 29 calories (Per 330ml)
Carbs: 1.9 g (Per 330ml)

Created: Wednesday March 25th 2020

Original Gravity:

1.010

Final Gravity:

1.001

ABV (standard):

1.2%

IBU (tinseth):

38.0

SRM (morey):

1.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.78 kg	Orange juice1.78 kg Orange juice	4.8	0	73.3%
0.40 kg	German - Vienna0.4 kg Vienna	37	4	16.5%
0.25 kg	Munich0.25 kg Munich	37	6	10.3%
2.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	24.22	33.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	20 min	4.67	16.8%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	7.24	16.6%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 80 °C	20 min	1.15	16.6%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Whirlpool at 80 °C	20 min	0.73	16.6%
84.52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.35 g	Styrian Goldings (Pellet)	32.61	66.7%
28.17 g	Saaz (Pellet) 28.17476155 g Saaz (Pellet) Hops	5.4	33.4%
84.52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mini mash	Infusion	66 °C	19 °C	60 min

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-22 09:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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