Saison de Tapuzit - Beer Recipe - Brewer's Friend

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Saison de Tapuzit

29 calories 1.9 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 29 calories (Per 330ml)
Carbs: 1.9 g (Per 330ml)
Created: Wednesday March 25th 2020
1.010
1.001
1.2%
38.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.78 kg Orange juice1.78 kg Orange juice 4.8 0 73.3%
0.40 kg German - Vienna0.4 kg Vienna 37 4 16.5%
0.25 kg Munich0.25 kg Munich 37 6 10.3%
2.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.22 33.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 4.67 16.8%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 7.24 16.6%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 80 °C 20 min 1.15 16.6%
14 g Saaz14 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 20 min 0.73 16.6%
84.52 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mini mash Infusion 66 °C 19 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.6 L) 10.3
Mash volume with grains (equipment estimates 10.6 L) 10.8
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 15.2
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.6  
Equipment Profile Used: System Default
"Saison de Tapuzit" Saison beer recipe by sniak. Extract, ABV 1.2%, IBU 38.01, SRM 1.73, Fermentables: (Orange juice, Vienna, Munich) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2021-08-22 09:41 UTC