Kveik Red II Beer Recipe | Partial Mash Irish Red Ale | Brewer's Friend
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Kveik Red II

179 calories 18.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday March 25th 2020
1.058
1.015
5.8%
25.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 64.5%
0.20 kg Belgian - Pale Ale0.2 kg Pale Ale 38 3.4 25.8%
0.05 kg Castle Malting - Château Cara Ruby0.05 kg Château Cara Ruby 33 19.3 6.5%
0.03 kg Belgian - Chocolate0.025 kg Chocolate 30 340 3.2%
0.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 25.27 33.3%
5 g Simcoe5 g Simcoe Hops Pellet 14 Boil 0 min 33.3%
5 g Mosaic5 g Mosaic Hops Pellet 14.5 Boil 0 min 33.3%
15 g / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kveik Red II" Irish Red Ale beer recipe by Brewer #311134. Partial Mash, ABV 5.75%, IBU 25.27, SRM 13.7, Fermentables: (Dry Malt Extract - Light, Pale Ale, Château Cara Ruby, Chocolate) Hops: (Amarillo, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 05:06 UTC
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