Kveik Red II - Beer Recipe - Brewer's Friend

Kveik Red II

Method: Partial Mash
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday March 25th 2020

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	64.5%
0.20 kg	Belgian - Pale Ale0.2 kg Pale Ale	38	3.4	25.8%
0.05 kg	Castle Malting - Château Cara Ruby0.05 kg Château Cara Ruby	33	19.3	6.5%
0.03 kg	Belgian - Chocolate0.025 kg Chocolate	30	340	3.2%
0.78 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 kg

Dry Malt Extract - Light

64.5%

0.20 kg

Belgian - Pale Ale

3.4

25.8%

0.05 kg

Castle Malting - Château Cara Ruby

19.3

6.5%

0.03 kg

Belgian - Chocolate

340

3.2%

0.78 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	30 min	25.27	33.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	14	Boil	0 min		33.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	14.5	Boil	0 min		33.3%
15 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

Amarillo

Pellet

8.6

Boil

30 min

25.27

33.3%

5 g

Simcoe

Pellet

Boil

0 min

33.3%

5 g

Mosaic

Pellet

14.5

Boil

0 min

33.3%

15 g / $ 0.00

Amount	Variety	IBU	Bill %
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	25.27	33.3%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops		33.3%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops		33.3%
15 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 6.9 L)	11.4
Mash volume with grains (equipment estimates 6.9 L)	11.5
Grain absorption losses (steeping)	-0.3
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.3
Pre boil volume (equipment estimates 6.9 L)	11.4
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume (equipment estimates 4 L)	5.7
Going into fermentor (equipment estimates 5.7 L)	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	11.4
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 6.9 L)

11.4

Mash volume with grains (equipment estimates 6.9 L)

11.5

Grain absorption losses (steeping)

-0.3

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.3

Pre boil volume (equipment estimates 6.9 L)

11.4

Boil off losses

-2.9

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume (equipment estimates 4 L)

5.7

Going into fermentor (equipment estimates 5.7 L)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

11.4

Equipment Profile Used:

System Default