Citra Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Citra

263 calories 27.2 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday March 24th 2020
1.079
1.020
7.8%
71.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 52.5%
8 lb Gladfield - Big O, Malted Oats8 lb Big O, Malted Oats 27.5 2.28 42%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.80 oz German - Acidulated Malt0.8 oz Acidulated Malt - (late mash tun addition) 27 3.4 0.3%
19.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 6.42 1.2%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool at 203 °F 20 min 36.7 24.6%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool at 185 °F 20 min 28.46 24.6%
10 oz Citra10 oz Citra Hops Pellet 11 Dry Hop 3 days 49.3%
1 ml Citra1 ml Citra Hops Extract 11 Dry Hop 0 days 0.2%
20.29 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 150 °F 152 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 35 min.
3 tsp Calcium Chloride (dihydrate) Water Agt Whirlpool --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
30 min boil
Lactose, CaCl, yeast nutrient at 10 min left in boil
Try chilling wort quicker
Pitch yeast hot, let temp fall
DH during active fermentation, swirl in fermenter for better oil extraction
Raise temp to 73 day 5
CO2 keg prior to transfer
Run beer through hops in cylinder at transfer
Mash Chemistry and Brewing Water Calculator
"Citra" Specialty IPA: New England IPA beer recipe by BrookeB. BIAB, ABV 7.75%, IBU 71.58, SRM 5.64, Fermentables: (Pale 2-Row, Big O, Malted Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Citra) Other: (Lactose, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 19:22 UTC
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