Irish Red Beer Recipe | All Grain Irish Red Ale by Brewer #313172 | Brewer's Friend
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Irish Red

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday March 21st 2020
1.058
1.014
5.8%
23.1
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,630 g United Kingdom - Pale 2-Row3630 g Pale 2-Row 38 2.5 66.4%
910 g American - Munich - 60L910 g Munich - 60L 33 60 16.6%
454 g German - Carapils454 g Carapils 35 1.3 8.3%
420 g American - Caramel / Crystal 20L420 g Caramel / Crystal 20L 35 20 7.7%
54 g American - Roasted Barley54 g Roasted Barley 33 300 1%
5,468 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.97 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.15 50%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 76 °C 67 °C 60 min
4 L Sparge 15 °C -- 5 min
Starting Grain Temp: 69 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red" Irish Red Ale beer recipe by Brewer #313172. All Grain, ABV 5.79%, IBU 23.13, SRM 18.42, Fermentables: (Pale 2-Row, Munich - 60L, Carapils, Caramel / Crystal 20L, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 14:05 UTC
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