The Wolf of Burd Street Beer Recipe | All Grain Cream Ale | Brewer's Friend
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The Wolf of Burd Street

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday March 21st 2020
1.042
1.011
4.2%
25.2
3.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb American - Pale 2-Row21.5 lb Pale 2-Row 37 1.8 43%
14.50 lb American - Pale 6-Row14.5 lb Pale 6-Row 35 1.8 29%
6 lb American - White Wheat6 lb White Wheat 40 2.8 12%
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 16%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 14.75 33.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 20 min 8.93 33.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 5 min 1.47 33.3%
9 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Wolf of Burd Street" Cream Ale beer recipe by Maxie’s Brew Team. All Grain, ABV 4.16%, IBU 25.16, SRM 3.06, Fermentables: (Pale 2-Row, Pale 6-Row, White Wheat, Flaked Corn) Hops: (Cascade, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-25 00:21 UTC
NEW Water Requirements:
The Wolf of Burd Street
Equipment Profile Used

System Default

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The Wolf of Burd Street
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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