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Payle

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday March 21st 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

56.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.88 lb	German - Pilsner10.875 lb Pilsner	38	1.6	95.1%
7 oz	German - Vienna7 oz Vienna	37	4	3.8%
2 oz	Canadian - Honey Malt2 oz Honey Malt	37	25	1.1%
183 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Mosaic13 g Mosaic Hops	Pellet	12.5	First Wort	60 min	23.6	8%
14 g	Cascade14 g Cascade Hops	Pellet	4.7	Boil	30 min	6.68	8.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	20 min	14.99	9.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	9.44	18.5%
15 g	Cascade15 g Cascade Hops	Pellet	4.7	Whirlpool	15 min	1.77	9.3%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		37%
15 g	Cascade15 g Cascade Hops	Pellet	4.7	Dry Hop	5 days		9.3%
162 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
118 g	Mosaic (Pellet) 118 g Mosaic (Pellet) Hops	48.03	72.8%
44 g	Cascade (Pellet) 44 g Cascade (Pellet) Hops	8.45	27.2%
162 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Strike	168 °F	154 °F	60 min
5 gal	Batch Sparge	180 °F	170 °F	5 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-02 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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