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APA #16 - Božićna APA

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 63.99 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday March 18th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

51.8

SRM (morey):

6.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Weyermann - Pale Ale12 kg Pale Ale	39	2.3	88.9%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	34	45	3.7%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	33	10	7.4%
13.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Pilgrim50 g Pilgrim Hops	Pellet	11	Boil	60 min	24.09	10.1%
110 g	Citra110 g Citra Hops	Pellet	11	Boil	10 min	19.22	22.3%
113 g	Citra113 g Citra Hops	Pellet	11	Boil	2 min	4.6	22.9%
150 g	Columbus150 g Columbus Hops	Pellet	15	Dry Hop	5 days		30.4%
70 g	Columbus70 g Columbus Hops	Pellet	15	Boil	2 min	3.89	14.2%
493 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Pilgrim (Pellet) 50 g Pilgrim (Pellet) Hops	24.09	10.1%
223 g	Citra (Pellet) 223 g Citra (Pellet) Hops	23.82	45.2%
220 g	Columbus (Pellet) 220 g Columbus (Pellet) Hops	3.89	44.6%
493 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

S 13kg Pilsen Malta
OG - 1.056
FG - 1.011
ABV 6%
IBU 49
SRM 6.53

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2021-12-12 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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