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Session IPA Vagner Lopez

140 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delacosteq
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
URL: https://www.instagram.com/delacosteq/
Created Wednesday March 18th 2020
1.046
1.010
4.6%
38.4
8.9
n/a
143.93
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 7.70 / kg
34.65
37 3.31 70.3%
1.50 kg Viking - Munich Light1.5 kg Munich Light 12.00 / kg
18.00
36 14.51 23.4%
250 g Weyermann - Carapils250 g Carapils 12.90 / kg
3.23
34.5 4.11 3.9%
150 g Flaked Oats150 g Flaked Oats 15.00 / kg
2.25
33 4.37 2.3%
6.40 kg / 58.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops 0.29 / g
5.80
Pellet 15.6 Boil 60 min 26.24 13.8%
25 g Amarillo25 g Amarillo Hops 0.42 / g
10.50
Pellet 8.3 Boil 25 min 12.13 17.2%
50 g Mosaic50 g Mosaic Hops 0.45 / g
22.50
Pellet 10.9 Dry Hop at 16 °C 4 days 34.5%
50 g Citra50 g Citra Hops 0.50 / g
25.00
Pellet 13.8 Dry Hop at 16 °C 4 days 34.5%
145 g / 63.80
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 65 °C 60 min
18 L Batch Sparge 76 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
22.00 / each
22.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
22.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 183.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
43 Litros totais
25L Mostura = 10g CaSO4 = 2,5g MgSO₄ = 2,0g CaCl2
18L Lavagem = 6,8g CaSO4 = 1,8g MgSO₄ = 1,5g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Notes

Mostura em 67°C por 60 minutos
Fervura: 60 minutos

Fermentação: S-04
18°C por = 05 dias / 22°C = 02 dias
16°C = DH = 04 dias
09°C = 04 dias = Maturação
0°C = 05 Cold crash

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-18 12:17 UTC
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