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Summer Strawberry Blonde

172 calories 17 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Carle
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday March 18th 2020
1.052
1.012
5.21%
27.08
6.2
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 45.5%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 40.9%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 12.08 30%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 9.29 30%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 5.71 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 20%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
5 lb Strawberries (Fresh then Frozen) Flavor Primary 0 min.
0.50 tbsp Potassium Metabisulfate Other Primary 0 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
2 Each
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Tom Carle, Method: All Grain, Style: Blonde Ale, ABV 5.21%, IBU 27.08, SRM 6.2, Fermentables: (Pilsner, Maris Otter Pale, Vienna, Victory) Hops: (Cascade, Centennial) Other: (Irish Moss, Strawberries (Fresh then Frozen), Potassium Metabisulfate)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-18 15:02 UTC
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