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Amarillo APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday March 17th 2020

yesterday

by Jaeho

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

James Pale Ale V0.4

by James_ess

OG: 1.044 FG: 1.010 ABV: 4.6% IBU: 31

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

33.2

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	89.3%
0.15 kg	German - CaraHell0.15 kg CaraHell	34	11	5.4%
0.15 kg	German - CaraMunich III0.15 kg CaraMunich III	34	57	5.4%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	60 min	24.22	19.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	8.96	40.3%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		40.3%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Amarillo (Pellet) 37 g Amarillo (Pellet) Hops	33.18	59.7%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops		40.3%
62 g / $ 0.00

Yeast

Muntons Premium Gold

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 76.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2020-05-15 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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