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Delerium Clone

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cold One Coop
Rating:

4.00 (1 Review)

Calories: 241 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created: Monday March 16th 2020

Original Gravity:

1.074

Final Gravity:

1.009

ABV (standard):

8.5%

IBU (tinseth):

19.2

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	86.8%
1.67 lb	Cane Sugar1.666 lb Cane Sugar	46	0	13.2%
12.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4.3	Boil	60 min	15.13	54.5%
0.83 oz	Saaz0.8333 oz Saaz Hops	Pellet	2.8	Boil	15 min	4.07	45.5%
1.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	15.13	54.5%
0.83 oz	Saaz (Pellet) 0.83329999809388 oz Saaz (Pellet) Hops	4.07	45.5%
1.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein	Temperature	--	124 °F	30 min
	Sugar	Temperature	--	149 °F	45 min
	Dextrin	Temperature	--	162 °F	30 min
	Mash-out	Temperature	--	172 °F	10 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Coriander seed	Spice	Boil	10 min.
4 g	Ginger	Spice	Boil	10 min.
4 g	Grains of Paradise	Spice	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 10g/L CO₂ Level: 3.5 Volumes

Target Water Profile

Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	8	13	26	26	85
Mash Chemistry and Brewing Water Calculator

Notes

Recipe found on the internet, I made smaller modifications.

http://www.homebrewtalk.com/showthread.php?t=145235

The was extremely similar in odor to Delirium Tremens. The body was heavier, and the flavor was a slight bit more earthy. Excellent and enjoyable.

Surprisingly, the earthy spiciness actually made it a bit warming, and it would make a fine winter beer.

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2020-03-16 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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KTK • 02/01/2022 at 10:09pm

4 of 5

I like the result. Don't know if its pefectly like Delerium Tremens but it is a perfect drinkable beer.

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