La Crappe Quadrupel Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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La Crappe Quadrupel

458 calories 41.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 80% (brew house)
Source: www.unrestrictedbrewing.com
Hop Utilization: 99%
Calories: 458 calories (Per 500ml)
Carbs: 41.2 g (Per 500ml)
Created: Saturday March 14th 2020
1.098
1.019
10.4%
28.9
21.8
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Belgian - Pilsner1.1 kg Pilsner 37 1.6 66.7%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 12.1%
0.15 kg Candi Syrup - Belgian Candi Syrup - D-900.15 kg Belgian Candi Syrup - D-90 32 90 9.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 12.1%
1.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops Pellet 2.7 Boil 60 min 28.88 100%
18 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature 67 °C 67 °C 60 min
1 L Sparge 100 °C 100 °C --
Starting Mash Thickness: 4.25 L/kg
Starting Grain Temp: 20 °C
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

http://www.unrestrictedbrewing.com/wp-content/uploads/2016/10/la-trappe-quadrupel-all-grain-recipe.pdf

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-14 19:02 UTC
NEW Water Requirements:
La Crappe Quadrupel
Equipment Profile Used

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Water Requirements:
La Crappe Quadrupel
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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