La Crappe Quadrupel - Beer Recipe - Brewer's Friend

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La Crappe Quadrupel

458 calories 41.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 80% (brew house)
Source: www.unrestrictedbrewing.com
Hop Utilization: 99%
Calories: 458 calories (Per 500ml)
Carbs: 41.2 g (Per 500ml)
Created: Saturday March 14th 2020
1.098
1.019
10.4%
28.9
21.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Belgian - Pilsner1.1 kg Pilsner 37 1.6 66.7%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 12.1%
0.15 kg Candi Syrup - Belgian Candi Syrup - D-900.15 kg Belgian Candi Syrup - D-90 32 90 9.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 12.1%
1.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops Pellet 2.7 Boil 60 min 28.88 100%
18 g / 0.00 €
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature 67 °C 67 °C 60 min
1 L Sparge 100 °C 100 °C --
Starting Mash Thickness: 4.25 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 6.4
Mash volume with grains 7.4
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 5.7 L) 2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 9.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 9.3  
Equipment Profile Used: System Default
 
Notes

http://www.unrestrictedbrewing.com/wp-content/uploads/2016/10/la-trappe-quadrupel-all-grain-recipe.pdf

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  • Last Updated: 2020-03-14 19:02 UTC