Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
29.02 |
46.2% |
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
15 min |
16.8 |
53.8% |
|
26 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Magnum (Pellet) 26 g Magnum (Pellet) Hops |
|
45.82 |
100% |
|
26 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Västerås Hässlö VV
Notes
Total mash water needed 16.3
Strike water volume at mash thickness of 3.5 L/kg 12
Remaining sparge water volume 4.3
Grain absorption losses -3.3
Amount going into kettle 13.1
Rostade kokoschips kung Markata 100g efter 4 dagar jäsning
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-15 11:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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