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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 375 gallons
Post Boil Size: 373.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday March 9th 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

28.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
340 lb	American - Pale 2-Row340 lb Pale 2-Row	37	1.8	48.9%
120 lb	American - Munich - Light 10L120 lb Munich - Light 10L	33	10	17.2%
120 lb	American - Vienna120 lb Vienna	35	4	17.2%
40 lb	Flaked Oats40 lb Flaked Oats	33	2.2	5.7%
28 lb	German - Carafa II28 lb Carafa II	32	425	4%
28 lb	Belgian - Special B28 lb Special B	34	115	4%
20 lb	American - Chocolate20 lb Chocolate	29	350	2.9%
696 lbs / $ 0.00

Target Water Profile

R.O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2020-03-11 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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