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Scamp IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday March 7th 2020

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

52.3

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 oz	American - Pale 2-Row32 oz Pale 2-Row	37	1.8	88.9%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	11.1%
36 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	Simcoe0.166 oz Simcoe Hops	Pellet	12.7	Boil	30 min	37.23	12.5%
0.17 oz	Citra0.166 oz Citra Hops	Pellet	11	Whirlpool	0 min	6.84	12.5%
0.17 oz	Mosaic0.166 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	7.77	12.5%
0.17 oz	Citra0.166 oz Citra Hops	Pellet	11	Dry Hop	0 days		12.5%
0.17 oz	Mosaic0.166 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		12.5%
0.17 oz	Citra0.166 oz Citra Hops	Pellet	11	Dry Hop	0 days		12.5%
0.17 oz	Mosaic0.166 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		12.5%
0.17 oz	Simcoe0.166 oz Simcoe Hops	Pellet	12.7	Boil	5 min	0.48	12.5%
1.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Simcoe (Pellet)	37.71	25%
0.50 oz	Citra (Pellet)	6.84	37.5%
0.50 oz	Mosaic (Pellet)	7.77	37.5%
1.33 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-07 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Scamp IPA

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