Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
-- |
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
5 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: sucrose
Amount: 196.7 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
18,5L 1.062
+
11kg cabernet sauvignon, 5.2l must 1.115
18,5+5,2=23.7L 1.075
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-16 12:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
