Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69% | |
280 g | United Kingdom - Chocolate | 34 | 425 | 6.9% | |
280 g | Belgian - Roasted Barley | 30 | 575 | 6.9% | |
700 g | United Kingdom - Roasted Barley | 29 | 550 | 17.2% | |
4,060 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 15 | Boil | 60 min | 46.92 | 57.1% | |
15 g | Kent Goldings | Pellet | 5 | Boil | 10 min | 4.25 | 42.9% | |
35 g / $ 0.00 |
Omega Yeast Labs - London Ale OYL-003 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 115.2 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |