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Sieg und Chaos IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Palmer (Victory and Chaos IPA)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Monday March 2nd 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

82.2

SRM (morey):

5.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	German - Pale Ale2.25 kg Pale Ale	39	2.3	90.7%
0.12 kg	German - Carapils0.115 kg Carapils	35	1.3	4.6%
0.12 kg	German - Dark Munich0.115 kg Dark Munich	36	10	4.6%
2.48 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Nugget14 g Nugget Hops	Pellet	14	Boil at 67 °C	60 min	60.07	24.1%
30 g	Goldings30 g Goldings Hops	Leaf/Whole	4.5	Boil at 67 °C	15 min	18.66	51.7%
14 g	Goldings14 g Goldings Hops	Leaf/Whole	4.5	Boil at 67 °C	5 min	3.5	24.1%
58 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Nugget (Pellet) 14 g Nugget (Pellet) Hops	60.07	24.1%
44 g	Goldings (Leaf/Whole) 44 g Goldings (Leaf/Whole) Hops	22.16	75.8%
58 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	70 °C	67 °C	60 min
Starting Mash Thickness: 5.65 L/kg Starting Grain Temp: 22 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 21.7 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

So this is a recipe based on John Palmer’s Victory and Chaos IPA, but adapted for German market ingredients.

This was my first brew and I’m so pleased with it! Nice and hoppy. Low carbonisation as I’m not a big bubble fan.

I think I will repeat the recipe but with a smaller grain bill in order to lower the ABV as 6% is a little strong for a session, but a couple are lovely.

https://www.homebrewersassociation.org/homebrew-recipe/victory-and-chaos-ipa/

Original recipe:
His recipe ingredients halved (vs what I purchased):-
2.25kg British Pale Ale Malt
0.115kg Crystal 20L
0.115kg Munich Malt
14g Nugget (12%) at 60 minutes
30g East Kent Goldings (5%) at 15 min.
14g East Kent Goldings (5%) at 5 min.
White Labs WLP013 London Ale yeast

2,25x Pale Ale Malz geschrotet
0,115x Münchner Malz Typ 2 geschrotet
0,115x CARAPILS® geschrotet
14x Nugget
44x Golding
1x Lallemand Nottingham Ale

Recipe Photos

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2020-05-31 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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