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Vienna Ale

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 86% (ending kettle)
No Chill: 1 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Saturday February 29th 2020
1.049
1.010
5.2%
39.0
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Vienna Malt12 kg Vienna Malt 37 3.5 100%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.5 Boil at 100 °C 60 min 17.34 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.5 Boil at 100 °C 30 min 13.5 12.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.5 Boil at 100 °C 5 min 8.11 25%
200 g Amarillo200 g Amarillo Hops Pellet 8.5 Dry Hop at 18 °C 5 days 50%
400 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 592 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 6 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Vienna Ale" Mixed-Style Beer recipe. All Grain, ABV 5.15%, IBU 38.95, SRM 6.32, Fermentables: (Vienna Malt) Hops: (Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-30 12:10 UTC
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