Amber Ale 20.4.24 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Ale 20.4.24

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (ending kettle)
No Chill: 5 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday February 29th 2020
1.054
1.013
5.3%
29.0
21.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 4.64 80.2%
2 kg Dingemans - Aroma 100 MD2 kg Aroma 100 MD 35.4 99.91 16%
0.44 kg German - CaraMunich I0.435 kg CaraMunich I 34 102.58 3.5%
0.03 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.03 kg Mroost 1400 MD (Debittered black malt) 35 1399.5 0.2%
12.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - Citra10 g Citra Hops Pellet 12 Boil 60 min 5.22 5.3%
20 g Northern Brewer - Citra20 g Citra Hops Pellet 12 Boil 30 min 8.5 10.5%
60 g Northern Brewer - Citra60 g Citra Hops Pellet 12 Boil 10 min 15.27 31.6%
100 g Northern Brewer - Citra100 g Citra Hops Pellet 12 Dry Hop 4 days 52.6%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.79 bar       Temp: 6 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.15 L. Suggest reducing initial water volume to 45.4 L and adding 20.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.37 L. Suggest reducing initial water volume to 37.17 L and adding 1.97 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3.1 L/kg 39.1
Mash volume with grains 47.4
Grain absorption losses -12.5
Remaining sparge water volume 40.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 59.9 L) 60
Estimated amount in fermentor 60
Total: 79.4  
Equipment Profile Used: System Default
"Amber Ale 20.4.24" American Amber Ale beer recipe by Brewer #304943. All Grain, ABV 5.29%, IBU 28.99, SRM 21.6, Fermentables: (Pale Ale, Aroma 100 MD, CaraMunich I, Mroost 1400 MD (Debittered black malt)) Hops: (Citra)
Last Updated and Sharing
 
1,065
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-20 08:28 UTC