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B Day APA

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 58 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (ending kettle)
No Chill: 1 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Saturday February 29th 2020
1.050
1.012
4.9%
32.7
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 4.64 91.5%
0.50 kg Dingemans - Aroma 100 MD0.5 kg Aroma 100 MD 35.4 99.91 4.6%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 102.58 3.7%
0.03 kg German - Carafa III0.03 kg Carafa III 32 1426.18 0.3%
10.93 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Citra20 g Citra Hops Pellet 12 Boil 60 min 11.08 7%
35 g Northern Brewer - Citra35 g Citra Hops Pellet 12 Boil 30 min 15.09 12.3%
30 g Northern Brewer - Citra30 g Citra Hops Pellet 12 Boil 10 min 6.48 10.5%
100 g Northern Brewer - Citra100 g Citra Hops Pellet 12 Dry Hop 4 days 35.1%
100 g Northern Brewer - Citra100 g Citra Hops Pellet 12 Dry Hop 4 days 35.1%
285 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 359 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 6 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"B Day APA" American Pale Ale beer recipe by Brewer #304943. All Grain, ABV 4.9%, IBU 32.66, SRM 14.84, Fermentables: (Pale Ale, Aroma 100 MD, CaraMunich I, Carafa III) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 17:59 UTC
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