Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Weyermann - Pale Wheat10 lb Pale Wheat |
|
36 |
2 |
88.9% |
|
1 lb |
Weyermann - Vienna Malt1 lb Vienna Malt |
|
37 |
3.5 |
8.9% |
|
4 oz |
US - Hibiscus4 oz US - Hibiscus - (late boil kettle addition) |
|
0 |
6 |
2.2% |
|
11.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Barbe Rouge1 oz Barbe Rouge Hops |
|
Pellet |
9.2 |
Boil
|
30 min |
23.9 |
33.3% |
|
1 oz |
Barbe Rouge1 oz Barbe Rouge Hops |
|
Pellet |
9.2 |
Whirlpool
|
0 min |
5.74 |
33.3% |
|
1 oz |
Barbe Rouge1 oz Barbe Rouge Hops |
|
Pellet |
9.2 |
Dry Hop
|
4 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Barbe Rouge (Pellet) 2.9999999931377 oz Barbe Rouge (Pellet) Hops |
|
29.64 |
99.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
160 °F |
160 °F |
60 min |
|
0.34 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Priming
|
Method: co2
Amount: 8.73 psi
Temp: 34 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Barbarossa" German Pils beer recipe by JasonT. BIAB, ABV 4.92%, IBU 29.64, SRM 3.97, Fermentables: (Pale Wheat, Vienna Malt, US - Hibiscus) Hops: (Barbe Rouge) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2021-02-27 18:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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