Barbarossa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barbarossa

150 calories 13.8 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: German Pils
Boil Time: 30 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JasonT
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday February 29th 2020
1.046
1.009
4.9%
29.6
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pale Wheat10 lb Pale Wheat 36 2 88.9%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 8.9%
4 oz US - Hibiscus4 oz US - Hibiscus - (late boil kettle addition) 0 6 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9.2 Boil 30 min 23.9 33.3%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9.2 Whirlpool 0 min 5.74 33.3%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 9.2 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
2.75 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.73 psi       Temp: 34 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 10 75 300 20.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 160 °F 60 min
0.34 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.13 32.5  
Mash volume with grains 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.74 g | 23 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Barbarossa" German Pils beer recipe by JasonT. BIAB, ABV 4.92%, IBU 29.64, SRM 3.97, Fermentables: (Pale Wheat, Vienna Malt, US - Hibiscus) Hops: (Barbe Rouge) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
67
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2021-02-27 18:05 UTC