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Irish Red

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday February 26th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

8.9

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	United Kingdom - Maris Otter Pale200 lb Maris Otter Pale	38	3.75	52.8%
85 lb	American - Vienna85 lb Vienna	35	4	22.4%
27 lb	American - Carapils (Dextrine Malt)27 lb Carapils (Dextrine Malt)	33	1.8	7.1%
25 lb	Flaked Corn25 lb Flaked Corn	40	0.5	6.6%
31 lb	American - Caramel / Crystal 40L31 lb Caramel / Crystal 40L	34	40	8.2%
11 lb	American - Roasted Barley11 lb Roasted Barley	33	300	2.9%
379 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 lb	East Kent Goldings0.8 lb East Kent Goldings Hops	Pellet	5	Boil	60 min	5.52	47.1%
0.40 lb	East Kent Goldings0.4 lb East Kent Goldings Hops	Pellet	5	Boil	30 min	2.12	23.5%
0.50 lb	East Kent Goldings0.5 lb East Kent Goldings Hops	Pellet	5	Boil	10 min	1.25	29.4%
1.70 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.70 lb	East Kent Goldings (Pellet)		8.89	100%
1.70 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
132.7 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3834 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2020-02-26 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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