Pils Brosnan Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Pils Brosnan

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1750 liters
Post Boil Size: 1744 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday February 25th 2020
1.045
1.008
4.9%
17.7
3.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
215 kg American - Pilsner215 kg Pilsner 37 1.8 83.3%
40 kg German - Caramel Pils40 kg Caramel Pils 35 2.4 15.5%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 1.2%
258 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 13.33 11.1%
1 kg Citra1 kg Citra Hops Pellet 13 Whirlpool 40 min 4.33 22.2%
1.50 kg Citra1.5 kg Citra Hops Pellet 13 Dry Hop 1 days 33.3%
1.50 kg Ekuanot1.5 kg Ekuanot Hops Pellet 14.25 Dry Hop 1 days 33.3%
4.50 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1800 L Infusion 62 °C 62 °C 30 min
1800 L 72 °C 72 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5878 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Klüvers
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pils Brosnan" German Pilsner (Pils) beer recipe by SDD´N´DTH Brewing. All Grain, ABV 4.86%, IBU 17.67, SRM 2.98, Fermentables: (Pilsner, Caramel Pils, Acidulated Malt) Hops: (Magnum, Citra, Ekuanot)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-25 11:23 UTC
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