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Pils Brosnan

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1750 liters
Post Boil Size: 1744 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday February 25th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

17.7

SRM (morey):

3.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
215 kg	American - Pilsner215 kg Pilsner	37	1.8	83.3%
40 kg	German - Caramel Pils40 kg Caramel Pils	35	2.4	15.5%
3 kg	German - Acidulated Malt3 kg Acidulated Malt	27	3.4	1.2%
258 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Magnum500 g Magnum Hops	Pellet	15	Boil	60 min	13.33	11.1%
1 kg	Citra1 kg Citra Hops	Pellet	13	Whirlpool	40 min	4.33	22.2%
1.50 kg	Citra1.5 kg Citra Hops	Pellet	13	Dry Hop	1 days		33.3%
1.50 kg	Ekuanot1.5 kg Ekuanot Hops	Pellet	14.25	Dry Hop	1 days		33.3%
4.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Magnum (Pellet) 500 g Magnum (Pellet) Hops	13.33	11.1%
2.50 kg	Citra (Pellet) 2.5 kg Citra (Pellet) Hops	4.33	55.5%
1.50 kg	Ekuanot (Pellet) 1.5 kg Ekuanot (Pellet) Hops		33.3%
4.50 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1800 L	Infusion	62 °C	62 °C	30 min
1800 L		72 °C	72 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5878 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Klüvers

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-25 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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