Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
German - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner |
|
38 |
1.8 |
72.7% |
|
0.50 kg |
German - Munich Light0.5 kg German - Munich Light |
|
37 |
6 |
18.2% |
|
50 g |
Weyermann - German - Melanoidin50 g German - Melanoidin |
|
37 |
25 |
1.8% |
|
200 g |
German - Caramel Wheat200 g Caramel Wheat |
|
34 |
46 |
7.3% |
|
2.75 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.7 |
First Wort
|
90 min |
24.01 |
80% |
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
1.85 |
20% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
25.86 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
Mash-in |
Strike |
72.6 °C |
62 °C |
45 min |
|
1.9 L |
Hoch |
Temperature |
100 °C |
71 °C |
45 min |
|
2.1 L |
Mash-out |
Temperature |
100 °C |
77 °C |
15 min |
Target Water Profile
Light colored and malty
"Maibock" Helles Bock beer recipe by System Account. BIAB, ABV 6.69%, IBU 25.86, SRM 9.22, Fermentables: (Floor-Malted Bohemian Pilsner, German - Munich Light, German - Melanoidin, Caramel Wheat) Hops: (Saaz) Other: (Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2021-03-20 10:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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