Maibock - Beer Recipe - Brewer's Friend

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Maibock

199 calories 19.1 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday February 25th 2020
1.065
1.014
6.7%
25.9
9.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 38 1.8 72.7%
0.50 kg German - Munich Light0.5 kg German - Munich Light 37 6 18.2%
50 g Weyermann - German - Melanoidin50 g German - Melanoidin 37 25 1.8%
200 g German - Caramel Wheat200 g Caramel Wheat 34 46 7.3%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.7 First Wort 90 min 24.01 80%
5 g Saaz5 g Saaz Hops Pellet 3.7 Boil 10 min 1.85 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lactic acid Water Agt Mash 1 hr.
0.66 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Mash-in Strike 72.6 °C 62 °C 45 min
1.9 L Hoch Temperature 100 °C 71 °C 45 min
2.1 L Mash-out Temperature 100 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.3 L) 22.7
Mash volume with grains (equipment estimates 24.1 L) 24.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 10
Total: 22.7  
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by System Account. BIAB, ABV 6.69%, IBU 25.86, SRM 9.22, Fermentables: (Floor-Malted Bohemian Pilsner, German - Munich Light, German - Melanoidin, Caramel Wheat) Hops: (Saaz) Other: (Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-03-20 10:57 UTC