Hazy Beer Recipe | All Grain American IPA by River Time | Brewer's Friend
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Hazy

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 113.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday February 25th 2020
1.054
1.014
5.3%
49.3
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 80.5%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 12.2%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 7.3%
205 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 16 First Wort 0 min 23.14 14.3%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.05 14.3%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 10 min 5.96 14.3%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil 10 min 7.49 14.3%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.28 14.3%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.33 14.3%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 14.3%
56 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Darrington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy" American IPA beer recipe by River Time. All Grain, ABV 5.32%, IBU 49.25, SRM 3.49, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Warrior, Simcoe, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 02:16 UTC
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