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BC DUB Collab

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 151 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 151 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Post Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Monday February 24th 2020

Original Gravity:

19.1 °P

Final Gravity:

5.2 °P

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
247.50 lb	German - Pilsner247.5 lb Pilsner	38	1.6	55.1%
55 lb	United Kingdom - Oat Malt55 lb Oat Malt	28	2	12.2%
55 lb	Belgian - Unmalted Wheat55 lb Unmalted Wheat	36	2	12.2%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	11.1%
5 lb	United Kingdom - Golden Naked Oats5 lb Golden Naked Oats	33	10	1.1%
25 lb	Maltodextrin25 lb Maltodextrin	39	0	5.6%
12 lb	Corn Sugar - Dextrose12 lb Corn Sugar - Dextrose	42	0.5	2.7%
449.50 lbs / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3827 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2020-03-12 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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