Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.86 oz |
Hallertau Mittelfruh0.86 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.32 |
100% |
|
0.86 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.86 oz |
Hallertau Mittelfruh (Pellet) 0.85999999803281 oz Hallertau Mittelfruh (Pellet) Hops |
|
11.32 |
100% |
|
0.86 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Batch Sparge |
152 °F |
150 °F |
40 min |
|
3 gal |
|
|
160 °F |
158 °F |
20 min |
|
3 qt |
|
Fly Sparge |
180 °F |
180 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
55 °F |
Target Water Profile
Balanced Profile
"Beer" American Lager beer recipe by Lisa and Sanjay. All Grain, ABV 5.39%, IBU 11.32, SRM 3.07, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-22 21:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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