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Threes Brewing Vliet

Method: Partial Mash
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bitter & Esters
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday February 20th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

38.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.6%
9 lb	German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner	38	1.8	59%
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	39.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	First Wort	0 min	8.73	12.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.2	First Wort	0 min	6.2	12.5%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	7.93	12.5%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.2	Boil	60 min	5.13	12.5%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	1.58	12.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.2	Boil	5 min	1.12	12.5%
1 oz	Tettnanger1 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	20 min	4.37	12.5%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.2	Boil	20 min	3.11	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Tettnanger (Pellet)	18.24	37.5%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	7.32	25%
2 oz	Saaz (Leaf/Whole)	8.24	25%
1 oz	Tettnanger (Leaf/Whole)	4.37	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	158 °F	152 °F	60 min

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-21 15:38 UTC
Snapshot Created: 2020-02-20 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Threes Brewing Vliet

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