Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black Lager

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TombaDG
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Sunday February 16th 2020
1.055
1.014
5.3%
28.3
27.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg German - Pilsner6.6 kg Pilsner 38 1.6 54.5%
1 kg Weyermann - Carafa Special Type II (415 L)1 kg Carafa Special Type II (415 L) 70 415 8.3%
1 kg German - Vienna1 kg Vienna 37 4 8.3%
3.50 kg German - Dark Munich3.5 kg Dark Munich 36 10 28.9%
12.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Tradition (Germany)75 g Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 90 min 21.59 50%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 15 min 6.68 33.3%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 0 min 16.7%
150 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
33 L Strike 67 °C 60 min
15 L Temperature 76 °C 10 min
20 L Sparge 76 °C --
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 6 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bill:
Pilsner malt - EBC 3-5 - 6.6kg (have 500gr)
Munchner malt - EBC 12-17 - 3.5 kg (have 600gr)
Vienna malt - EBC 7-9 - 1 kg
Carafa II - EBC 1100-1200 - 0.95 kg (have 800gr)

Yeast starter: 3-step,
2.5 gallon

Fermentation start (1 week) @ 10C
Then, slowly climbing toward a 3/4 day diacetyl rest at 17C
Cold crash for 4 days at 3-4 C
Transfer and lager in keg at 3-4C for 4-6 weeks

Last Updated and Sharing
 
88
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-23 08:04 UTC
Water Requirements:
Black Lager
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2022 BrewersFriend.com - Send Feedback - Terms - RSS Feed