Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
|
Strike |
74 °C |
67 °C |
60 min |
15 L |
|
Temperature |
100 °C |
76 °C |
10 min |
20 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
15 °C |
Priming
Method: co2
Amount: 1.5 bar
Temp: 6 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Notes
Bill:
Pilsner malt - EBC 3-5 - 6.6kg (have 500gr)
Munchner malt - EBC 12-17 - 3.5 kg (have 600gr)
Vienna malt - EBC 7-9 - 1 kg
Carafa II - EBC 1100-1200 - 0.95 kg (have 800gr)
Yeast starter: 3-step,
2.5 gallon
Fermentation start (1 week) @ 10C
Then, slowly climbing toward a 3/4 day diacetyl rest at 17C
Cold crash for 4 days at 3-4 C
Transfer and lager in keg at 3-4C for 4-6 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-23 08:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Back To Top